Tafilalet, Morocco
The cradle. Boudnib and the surrounding oases gave the cultivar its name and roughly a quarter of world trade today.
No. 01 The Cover Essay
Pustaka Medjool is Indonesia's first bilingual encyclopedia devoted to a single fruit: the name's meaning and the Mejhoul–Medjoul–Medjool spelling map, the 1927 rescue from the Bayoud epidemic, a world production atlas, USDA- and journal-sourced size and nutrition science, and kitchen technique. Written with references, not as a sales catalog — a reference collection is available via WhatsApp +62 823-4350-8579 from our warehouse in Cakung, East Jakarta.
27 g+ Super Jumbo specimen
No. 02 Atlas of Origins
Every Medjool on a Jakarta table traces back to the oases of Tafilalet. We map the producing regions the way a gazetteer would — by coordinate, climate, and harvest window.
The cradle. Boudnib and the surrounding oases gave the cultivar its name and roughly a quarter of world trade today.
Where the eleven rescued offshoots multiplied after quarantine — the American line that supplies much of the premium market.
The Jordan Rift’s heat ripens dense, caramel flesh — the source of the reference specimens in this collection.
No. 03 A History, Annotated
A fungal blight sweeps Morocco’s Mejhoul groves. Eleven healthy offshoots are taken before the disease can claim them.
The offshoots cross the Atlantic and spend years in isolation in the United States to prove they are disease-free.
Survivors are planted in California and Arizona; from this tiny stock nearly all New-World Medjool descends.
Morocco, the USA, the Jordan Valley and beyond now supply the fruit we document — and dispatch from Cakung.
No. 04 The Reference Collection
Each entry is a working specimen — scale-sorted by real weight per fruit so you can hold the size grades the rest of the encyclopedia describes.
01
Key specimen One kilogram of reference-grade specimens: Super Jumbo medjool over 27 grams per date, roughly 3...
02
Key specimen The balance grade of size and value: Jumbo medjool at 23–27 grams per date from the Jordan Valle...
03
Key specimen The most sensible entry into the medjool world: Large grade at 18–23 grams per date, with the sa...
04
The kitchen grade for date paste, natural sugar substitution, and baking production: 5kg bulk me...
05
Material plus method in one kit: 1kg of Medjool Large and a printed technique booklet with our k...
06
A classy gift that also teaches something: 500 grams of selected Jumbo medjool in an elegant neu...
No. 05 The Size Laboratory
Medjool is sold by size grade, but the labels mean little without grams. This is the band each grade occupies — read it as a ruler, not a slogan. Thresholds shift one to three grams between packers, so we sort by scale.
Read the size & grade chapter →Grams per single date (approx.)
No. 06 The Nutrition Desk
Figures compiled from USDA FoodData Central. A single Super Jumbo date sits near 75–83 kcal; the table below is the per-100-gram reference.
No. 07 Table of Contents
Medjool (also spelled Medjoul, Mejhoul, or Majhool) is a cultivar of Phoenix dactylifera originating from the oases of the Tafilalet region of Morocco — including Boudnib — and in 2024 it accounted for roughly 25% of the worldwide date trade. The name derives from the Arabic tamar al-majhūl, "the unknown date"; an irony, since this is now the most sought-after date on earth. Typically weighing 15–25 grams per fruit (exceptional dates reach 27–30 grams), with thick flesh and a natural caramel flavor, medjool is the largest date widely sold in Indonesia.
Pustaka Medjool organizes everything worth knowing about this fruit into referenced chapters: what the name medjool means and how its spelling map runs from Morocco to Indonesian marketplaces; the dramatic 1927 rescue history of medjool dates; the countries where medjool dates are grown, from the Jordan Valley to California; medjool dates calories and per-100-gram nutrition according to USDA; medjool date sizes from Large to Super Jumbo in grams; and date paste technique as a natural sugar substitute. Every number here has a source — and if you want to taste the study material, our reference collection ships across Jabodetabek.
Basic questions about medjool have long been answered in fragments by listicles and marketplace pages. Pustaka Medjool is the complete reference: what a medjool date is, what the name means in Arabic, why the spelling shifts between medjoul, mejhoul, and majhool, and how a single mother palm from Boudnib, Morocco became the ancestor of nearly every medjool on earth after the 1927 rescue of eleven offshoots.
For expats in Jakarta and English-typing readers, every chapter has a true English version: what is a medjool date, medjool dates calories, medjool dates benefits, how many medjool dates a day, and medjool dates Indonesia availability — with local context no overseas site provides.
This library is not a wholesale shop; we keep a small Medjool Reference Collection — Super Jumbo specimens, Jumbo, Large, culinary grade, a DIY date-paste kit, and a fact-card gift box — as tasting study material. Readers in Jakarta (East, South, West, North, and Central Jakarta), Depok, Tangerang, Bekasi, and Bogor can order via WhatsApp +62 823-4350-8579 or email [email protected]. Orders ship from our warehouse at Green Sedayu Biz Park, Cakung, East Jakarta 13910, run by a team with more than 40 years of date-sourcing heritage. For daily-shopping, wholesale, or monthly-stock needs, we will gladly point you to the right channel.
Hold the grade the encyclopedia describes. We pack to order in Cakung and ship across Greater Jakarta — one window, on WhatsApp.
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