Part III The Encyclopedia
Chapters on a single fruit
The full table of contents — origin atlas, the 1927 history, the nutrition desk, the size laboratory and the kitchen. Each chapter cites real sources; nothing here is a three-line product blurb.
Pustaka Utama
2 entries
5 min What Is a Medjool Date? The Name's Meaning, Origin, and Why It's Called the King of Dates
Medjool is a Phoenix dactylifera date cultivar from Tafilalet, Morocco, weighing 15–30 grams per fruit with...
Read chapter →
5 min The History of Medjool Dates: The 1927 Rescue Story from Morocco to the World
Nearly wiped out by the Bayoud epidemic, medjool was rescued through eleven offshoots from a single mother p...
Read chapter →Atlas Asal-Usul
3 entries
5 min Countries That Produce Medjool Dates: A World Production Atlas with Numbers
From Palestine's Jordan Valley (~25,000 tons) to California's Bard Valley (~13,600 tons), here is the atlas...
Read chapter →
5 min California Medjool Dates: The Bard Valley Story, the Growers' Co-op & US Brands
What does a 'California Medjool' label mean on Indonesian listings? Explore Bard Valley and Yuma, the Bard V...
Read chapter →
6 min The Moroccan Origins of Medjool: Tafilalet, Mejhoul & the Identity Debate
Medjool was born in Morocco's oases — Tafilalet, Erfoud, and the Drâa Valley. Explore why the spelling 'Mejh...
Read chapter →
Laboratorium Ukuran
1 entry
Dapur Medjool
2 entries
5 min Medjool Date Paste: How to Make It & Natural Sugar-Substitution Ratios
Medjool date paste is the best natural sugar substitute for baking and drinks. Learn the soak-and-blend rati...
Read chapter →
5 min Medjool Dates Recipes: Stuffed Dates, Energy Balls & Savory Ideas
A bilingual Medjool kitchen studio: how to pit dates, stuff them with cheese or nut butter, make no-bake ene...
Read chapter →Kebun & Botani
1 entry
Perbandingan Varietas
1 entry
From the page to your table
When you are ready to taste what the chapters describe, the reference collection ships from Cakung across Greater Jakarta.
Order on WhatsApp